One of my favorite things is to open up the fridge, survey its contents, and wait for inspiration to strike. Sometimes, it ends in disaster. Other times, it turns into a surprisingly delicious meal. We were craving something hearty, warm, and comforting one cold spring evening, and I decided to use chicken thighs instead of […]
…and I’m back.
So this is the new Kung Pao Kimmie: mostly food, maybe a lot of drinks, the occasional side trip into adventure, but 100% fun.