My uncle found a recipe for no-knead bread the other day, so of course it behooved me to give it a whirl. Since the rise time was so loose – 8-24 hours – I inferred that the dough was quite forgiving and decided to try out different rise times to see what the optimal rise […]
It’s not always a fail case when I bake bread, I swear. Case in point: the panettone and stollen I made this past holiday season. Practice makes perfect, so I’m going to start practicing for this year’s baking soon! My co-workers and loved ones were lucky last year: I made a few varieties, cranberry-pecan panettone, […]
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