Magneto and I have a pretty good setup for weekend food; he takes the big Saturday meal, and I take Sunday’s. This weekend, Magneto went out on a limb and made something he’d never made before: gnocchi. After shaping and boiling the gnocchi, he sautéed it in butter with sweet peas, then garnished with fresh […]
I’ve never cooked butternut squash from raw before: it’s always come in frozen or fresh pre-cut chunks that I’ve simply roasted with some seasoning. But I saw gorgeous produce at Trader Joe’s yesterday, and couldn’t help but think it was time for an experiment. I broke down the squash by peeling it, then slicing it […]
The comfort food bug has bitten us, now that nights are cooler and work is ramping up, and all we want is to dive face-first into super yummy goodness. But we’re still adhering to the rules of our new eating habits: no food with preservatives, no store-bought bread, as much as possible is to be […]
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