I find myself wanting to explore making food that we’d normally buy at the grocery – sauces, breads, chips, sausages. And since I definitely need to sharpen my knives before I go slicing into beets and yuca for healthier chips, sausage seemed a likely candidate for an easy weeknight meal. I mean, who doesn’t want […]
Friday was a day full of wine and laughter, culminating in a fantastic dinner courtesy of Magneto’s wonderful parents. After touring the Inglenook winery (my dad’s treat to our special guests), exploring the neighborhood of our Airbnb, and a tasting at August Briggs where my dad and I indulged in a few tastes of their […]
For all of my time in the kitchen spent baking, broiling, sautéing, grilling, deep frying, tempering, etc., it took me years to learn how to make the perfect fried egg. Sunny side up, firm but not crunchy on the bottom, slides right out of the pan with no greasy goo – when people say that […]
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