Learning Kitchen: Meal Prep/Planning – Asian Tofu Stew

We’re back on it now that the Labor Day weekend has passed (which was full of near-gluttony not chronicled here), which means that it’s all about making as much of our food from scratch as possible, and trying really hard not to make/eat stuff that’s fried or otherwise bad for us. This week, it’s all […]

Recipe: Soy-braised Tofu and Ramen

Every once in a while, I go meatless. It’s important to have balance in one’s diet, and consciously focusing on plant-based meals for a while reminds me to eat more veggies. Sometimes, though…Well, sometimes I get tired of quinoa and greens and broccoli. Sometimes I want something a little heartier, a little meatier. And that’s […]