Taste of Home: Ginataang Manok with Jade Rice

I’ve been craving Filipino food lately, partially because I miss my parents, and partially because I see dishes I ate in my childhood splashed across videos and blogs everywhere. So I decided to branch out at make something I’ve never made before (and don’t remember tasting), because it’s rare that I see this dish amongst […]

Learning Kitchen: Southwest Turkey Meatloaf

Gluten-free, fresh, homemade. Lots of us try to keep healthy by not adding processed sugars and grains to our diets, and sometimes it’s hard – especially when cravings for comfort food come in after a long day at work. When you feel the need for meatloaf but are trying not to fall into the carb […]

Learning Kitchen: Meal Prep/Planning – Korean BBQ

Part of the idea behind eating healthy is making our own food, but it’s also a lot about eating food that is good for us. While red meat isn’t equivalent to fish or chicken in terms of healthfulness, it’s a lot better than bacon and hot dogs. Korean BBQ is a favorite meal with us, […]

Learning Kitchen: Meal Prep/Planning – Asian Tofu Stew

We’re back on it now that the Labor Day weekend has passed (which was full of near-gluttony not chronicled here), which means that it’s all about making as much of our food from scratch as possible, and trying really hard not to make/eat stuff that’s fried or otherwise bad for us. This week, it’s all […]

Neighborhood Eats: Sushi in the South Bay

Every now and then, the crew here at the office gets together for lunch – mostly in parts, never as a whole. Today, though, we were all present for once, so our boss lady decided to take us out for a proper team lunch. We have a lot of different food needs in this group: […]

Learning Kitchen: Gluten-Free Banana Bread

I know, I know. I can’t stop baking. All of my most recent posts are about me in the kitchen, but I finally have a good reason: gluten-free banana bread! It’s not that I’m actually gluten-free, but I’m surrounded by people who are, and I love learning new ways to make healthier treats for everyone. […]