Recipe: Raspberry Chevré Truffles

Magneto and I are introducing our parents to each other this weekend in Napa Valley. It’s sure to be a weekend full of laughter, wine, and great food. I’ll be posting all about it on Friday and next week, photos and notes from our meals there. But for now, here’s a sneak peek at the […]

Recreating the Restaurant: Charcuterie

People ask me the same questions all the time: when did I learn to cook, who taught me, and where do some of my more unusual dishes come from? Some people would spin a tale about spending summers canning fruits with grandparents, recipes handed down from generation to generation, staples that my family could count on appearing […]