Chef’s Secrets: Soy-Glazed Baked Wings

We’re kind of obsessed with comfort food right now, with the seasons changing and the weather getting chilly. That means, of course, finding ways to indulge without breaking the piggy bank – or the calorie budget. Re-purposing leftovers is one of the smartest ways to eat like royalty on a shoestring budget, and the secret […]

Chef’s Secrets: Too Much Chicken!

Magneto and I don’t entertain often, but I have a bad habit of cooking as though we’re having guests almost every time I step into the kitchen. This means we’re always left with WAY TOO MUCH FOOD. Either I learn how to cook for two, or I do what I do below: repurpose my leftovers […]

Learning Kitchen: Mashed Potato Waffles

Did you make enough mashed potatoes to feed dozens of people, only to be faced with a handful of friends who stopped eating carbs so they could drink them instead? Yes, this oddly specific situation has happened to me. I live in Los Angeles. Anyway… If you’re looking to repurpose your mashers and it’s too […]