This weekend, Magneto was motivated to try making al pastor at home. We’re such big fans of this style of meat, and using a method for oven-baking seemed doable. It was more than doable, it was delicious! He stacked the marinated meat on a skewer, with the top and bottom bookended by pineapple slices. Then […]
I couldn’t bear to have more chili last night, and so it was a good thing that I’d planned ahead by marinating some chicken while I was work. Using a cup of coconut water and two tablespoons of hot sauce (The Pepper Plant’s California Style Hot Sauce, to be specific), my boneless, skinless organic chicken […]
We’ve been experimenting with growing things lately, making use of the long driveway that runs along our building, turning our walkway to our side stoop into a botanical Thunderdome. Growing most things from seeds, we’ve managed so far to have one salad made of mixed greens that never grew back. But last night, we took […]
It’s not often that I find myself buying pre-marinated protein. Most marinades from stores have too much salt for my rather sensitive palate, and I’m wary of any protein that’s been sitting in a dubious mixture of sodium and sugar for days on end. However, Trader Joe’s has a few prepared and pre-prepped foods that […]
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