Learning Kitchen: Gnocchi

Magneto and I have a pretty good setup for weekend food; he takes the big Saturday meal, and I take Sunday’s. This weekend, Magneto went out on a limb and made something he’d never made before: gnocchi. After shaping and boiling the gnocchi, he sautéed it in butter with sweet peas, then garnished with fresh […]

Homegrown: Beans, Peas, and Chard

We still don’t know what we’re doing with this garden, but we’ve kind of had a breakthrough: we went from a few chard leaves to about half a pound of assorted string beans, wax beans, and snap peas, plus an edible flower and some chard. Our tomato and pepper plants are flowering, and our sage […]