There’s something really satisfying about making food from scratch, more so when the food you’re making is also a restaurant favorite. Magneto says the ramen we’ve been eating in restaurants this whole time pale in comparison to last night’s homemade five-protein ramen explosion – and, aside from my not boiling the soft-boiled eggs long enough, […]
Special Event: We Have Noodles @ Feastly
A few months ago, Magneto and I had a relatively free weekend, so we decided to try out a Feastly event with We Have Noodles chef Darren Sayphraraj and team. This event was hosted at Feastly’s Venice location, just a few blocks from the beach. Free-flowing mimosas and Bloody Marys made sure the atmosphere was […]
Neighborhood Eats: Walk It Out
I know that there are a lot of people who live far from good restaurants, whether it’s because you’re in the suburbs or because you have a different idea of delicious from your immediate neighbors. When you travel to a new city, I think staying in an area that is rich with culinary opportunities is […]
Recipe: Soy-braised Tofu and Ramen
Every once in a while, I go meatless. It’s important to have balance in one’s diet, and consciously focusing on plant-based meals for a while reminds me to eat more veggies. Sometimes, though…Well, sometimes I get tired of quinoa and greens and broccoli. Sometimes I want something a little heartier, a little meatier. And that’s […]
…and I’m back.
So this is the new Kung Pao Kimmie: mostly food, maybe a lot of drinks, the occasional side trip into adventure, but 100% fun.