Learning Kitchen: Chicken-Apple Sausage from Scratch – BfD

I find myself wanting to explore making food that we’d normally buy at the grocery – sauces, breads, chips, sausages. And since I definitely need to sharpen my knives before I go slicing into beets and yuca for healthier chips, sausage seemed a likely candidate for an easy weeknight meal. I mean, who doesn’t want […]

Taste of Home: Ginataang Manok with Jade Rice

I’ve been craving Filipino food lately, partially because I miss my parents, and partially because I see dishes I ate in my childhood splashed across videos and blogs everywhere. So I decided to branch out at make something I’ve never made before (and don’t remember tasting), because it’s rare that I see this dish amongst […]

Learning Kitchen: Meal Prep/Planning – Chicken Breasts

I couldn’t bear to have more chili last night, and so it was a good thing that I’d planned ahead by marinating some chicken while I was work. Using a cup of coconut water and two tablespoons of hot sauce (The Pepper Plant’s California Style Hot Sauce, to be specific), my boneless, skinless organic chicken […]