Learning Kitchen: Three Courses from Scratch

Magneto is hell-bent on learning how to do some of the most challenging dishes, as we push each other to become better cooks. This weekend, he went above and beyond with spaghetti carbonara, zucchini bruschetta boats, focaccia, and crème brûlée.

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Proofed dough, garnished and ready for baking! DELICIOUS
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Hanging pasta
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Gorgeous: peas, prosciutto, a bit of lemon, sun-dried tomatoes, and spaghetti noodles that have been carbonara’d expertly.

I am the luckiest girl.

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