We’ve all seen them. They’re ubiquitous. Everyone has at least one friend who reposts those highly addictive, incredibly hypnotic food videos – whether they’re Tasty, Tastemade, Eat This Now, or any number of similar, we see them every day.

Tasty’s Breakfast Bread Bowl caught my boyfriend’s eye, so we set to work building our own one weekend morning. Instead of proper boule (Trader Joe’s didn’t have any that day), we used large ciabatta rolls.

After hollowing out the middles, we brushed the insides with olive oil and lined them with cheese. Then we added our ingredients in different variations: tomato sauce, veggies, basil, vegan breakfast sausage, vegan bacon, eggs, parmesan shards.

Baked at 350F for about 20 minutes, these babies came out toasty, golden, and delicious. I think having two eggs in one might have been a bit much, but aside from that, we’re quite pleased with how they turned out.

Maybe those videos aren’t just for entertainment after all…